Cold-Smoked Mackerel

Whole mackerel, cold-smoked the traditional way. Rich, oily and full-flavored.

Weight: 1.3-1.5 lb per pack

Serving: Serve with boiled potatoes, onion and dill, or on dark bread.

Storage: Ships frozen and vacuum-sealed. Keep refrigerated or frozen. Once opened, enjoy within 4–5 days.